Dr. Rayetta Henderson and Ms. Alea Goodmanson attended and exhibited at the annual Institute of Food Technologists (IFT) Meeting & Expo, held June 25-28 in Las Vegas, NV. IFT aims to transform scientific knowledge into innovative solutions for the global food system, and their annual meeting creates a dynamic forum to present the newest advancements in food science and technology. We look forward to attending and exhibiting at IFT 2018 in Chicago, IL!