Food and Supplement Safety 

ToxStrategies professionals have extensive experience in the safety assessment of ingredients with demonstrated success in getting new ingredients on the market as well as supporting or expanding the uses of existing ingredients.    Beyond just safety, our scientists can assist food and ingredient manufacturers develop health claims and develop strategies to improve the regulatory environment for their products.  Examples of some of the areas where our staff has extensive experience include:

  • Ingredient safety assessment (toxicology, allergenicity and contaminant exposure)
  • Assessment of risks and development strategies for new ingredients
  • Generally Recognized As Safe (GRAS) assessments
  • Scientific and regulatory support for food, beverage and ingredient recalls
  • Food allergy and food biotechnology
  • Health claim development and substantiation
  • Designing, placing and monitoring pre-clinical and clinical studies for safety and efficacy
  • Evaluation of indirect additives from food processing or packaging
  • Functional ingredient development
  • Scientific and regulatory support for submission of FDA Reportable Food Registry reports
  • Risk management and communication support
  • Regulatory support
  • Scientific affairs support
  • Trade association representation

For more information about our services please contact us.

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